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Knife Set
The Search For Your Next Knife Set - Find the Best Knife Set for You
Choosing a kitchen knife set can be more difficult than you'd expect. You start your search online planning on finding a great deal on a good set of kitchen cutlery. Within an hour, your head is spinning from all of the possible manufacturers and block sets available. You've read dozens of reviews, and instead of helping, all they do is further muddy the picture. There are a lot of great manufacturers out there, and a lot of good knife sets to choose from. Read on for more information on finding a good knife set.
The search for your next knife set is made more difficult by the fact that, just because someone else likes a certain set, there's no guarantee you'll like the same set. It may be of benefit to you to go to a store that has the different sets on display to get a feel for the ones you're interested in. Some knives look nice, but aren't comfortable when you hold them. Others are ugly as all get out, but feel perfect when you pick them up. It all depends of how you feel about your kitchen cutlery. Do you value form over function?
Do your testing in-store, then return home to buy them on the Internet. No matter the in-store price, chances are you'll be able to do better on the Internet. I've found that the large retailers like Amazon.com offer the best prices on knife block sets.
Make sure the set you're buying has all of the blade types you'll need to do the types of cooking you plan on doing. Nothing is more frustrating than buying a set, then finding out it doesn't have the blades you need. Sure, you can buy the other knives you need separately, but that kind of defeats the purpose of buying a knife block set. Most people buy sets because they offer a huge discount when compared to buying each piece individually.
Buying a block set gives you another advantage over purchasing individual knives. A block set provides you a place to safely store your investment. The blades of expensive sets of kitchen cutlery feature fine edges that are damaged easily by metal on metal contact. Throw your nice set of knives in a drawer, and you'll soon find you can't cut butter with them. Keep them in a wood or plastic block, and its possible they'll last longer than you do. Keeping a block on the counter makes for easy access to your knives, allowing you to quickly find the blade you need.
The other benefit to buying a block set is the nicer ones add a touch of class to your kitchen. People notice a nice knife block set, and it's amazing how many conversations a handsome block sitting on the counter will start. There are some unique looking blocks on the market right now, made of everything from plastic to all types of wood imaginable. It shouldn't be a problem finding a block that will match your cabinets.
For more information on finding the best knife sets, go to theBest Knife Set website. An Anolon knife set is a great set of knives offered at a great price.
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New chef looking for a good cheap knife set?
I am 19, and starting to learn the way of being a chef after several years of looking for someone to teach me. My mentor says I need to get a good knife set, but I don't have a lot of money (I am sure many can relate). What types of knifes do I need? And where would be a good place to get them? Thank you for your time
It would really help if you have posted your approximate budget though.
If you were a home cook I'd say 3 knives that'd cover 99% of home cook cutting would be chef's knife(8-12"), small paring knife(3-4") and a serrated bread knife. You can add boning or slicer, depending on the type of meat you cook.
Depending on what your mentor is asking from you you might need other types of knives. Although the three I mentioned above still cover most of the cutting works.
If you can avoid abusing chef's knives I'd highly recommend looking in to Gyutos, Japanese chef's knives, they are somewhere between German and French chef's knives in terms of blade geometry, but thinner and lighter. You'll appreciate that during long shifts. Plus they are much better cutters compared to typical western knives. You don't have to pay a lot for those either, Tojiro DP line is quite a budget knife. Here, bunch of gyuto reviews and photos - http://zknives.com/knives/kitchen/ktknv/type/gyuto/index.shtml
Few money saving tips, basically ignore marketing BS designed to get more money out of you...
1) Forged vs. stamped - As knife marketing tells us good kitchen knives have to be forged, and have full bolster and tang. NONE of that is true. E.g. Stamped Globals are much better performers than most of the forged mainstream kitchen knives.
I bought Forged and stamped versions of the same chef's knife from Global, and I didn't get anything but extra weight and spent more money on forged knife.
2) Full tang - Another BS, Katana swords and bowie knives are not full tang, yet they can cut through armor and leather, so I really doubt you need more strength than that in the kitchen.
3) Bolsters make sense only on narrow boning knives to protect your hand from slippage, but on other wider knives blade choil area does the job, bolster just makes sharpening a nightmare.
4) Beware of the knives that do not specify the steel. As usual that is junk, 420 or worse steel.
Kitchen knives steel FAQ - http://zknives.com/knives/kitchen/misc/articles/kkchoser/kksteel.shtml
All the major western brands(Wusthof, Henckels, Messermeister, Sabatier, etc) use X50CrMoV15 or very similar to it steel and harden it around 54-56HRC and you will be very hard pressed to find any noticeable difference in cutting performance or edge holding.
For the same reason Victorinox Forschner knives are really good buy, they're cheaper, but similar steel.
There's a lot more about picking good kitchen knives here - http://zknives.com/knives/kitchen/misc/articles/kkchoser/index.shtml
Ronco Six Star 25 Piece Knife Set